Come to the crunch with this delicious new recipe for an old favourite.
Ingredients
- 1 cup milk
- 2 garlic cloves, crushed
- 1kg desiree potatoes, peeled, thinly sliced
- 2 large (350g) golden delicious apples, peeled, thinly sliced
- 60g gorgonzola cheese, crumbled
- 1/2 cup grated cheddar
- 1/2 cup walnuts, roughly chopped
Method
- Step 1Preheat oven to 200C/180C fan-forced. Grease a 5cm-deep, 15cm x 26cm (6-cup capacity) ovenproof dish.
- Step 2Heat milk and garlic in a small saucepan until mixture just comes to a simmer (do not boil). Remove from heat.
- Step 3Arrange potato and apple slices, alternating, in rows in prepared dish. Push blue cheese in between slices. Strain milk mixture over potato mixture.
- Step 4Cover with foil. Bake for 1 hour. Remove foil. Sprinkle with cheddar and walnuts. Bake for 30 minutes or until potato and apple are tender and cheese is melted and golden. Stand for 5 minutes. Serve.
Nutrition
749 kj
Energy
8.5g
Fat Total
3.2g
Saturated Fat
2.6g
Fibre
6.6g
Protein
12mg
Cholesterol
120mg
Sodium
17.8g
Carbs (total)
All nutrition values are per serve
Notes
Cook’s note: For even cooking, use a mandolin to cut the potato and apple into thin slices.
- Author: Lucy Nunes
- Image credit: Jeremy Simons
- Publication: Super Food Ideas
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