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Apple Pie Liquor

by Lee Wong Hao
15 April, 2019
in Liqueurs
0
Apple Pie Liquor

Ingredients

  • 18 cups water

  • 1 gallon apple cider

  • 6 (6 ounce) cans frozen apple juice concentrate, thawed

  • 4 cups white sugar

  • 4 cups brown sugar

  • 7 cinnamon sticks

  • 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)

Apple Pie Liquor

Directions

  • Cook

    45 m

  • Ready In

    1 h

  1. Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes. Stir grain alcohol into mixture until evenly combined. Cool 'apple pie liquor' completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.

Source: AllRecipes

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