Make your freezer earn its keep with these wonderful apple pie ice-cream dessert sandwiches.
Ingredients
- 1.25 litres vanilla ice-cream, softened
- 400g can pie apple slices, chopped
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 24 thin oat biscuits
Method
- Step 1Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line with baking paper, allowing a 2cm overhang at long ends.
- Step 2Place ice-cream, apple, cinnamon and nutmeg in a bowl. Stir to combine. Spoon into prepared pan. Smooth top. Cover surface with plastic wrap. Freeze for 8 hours or until firm.
- Step 3Place 12 biscuits, flat side up, on a board. Brush with a little cold water. Using a 6.5cm round cutter, cut 12 rounds from ice-cream mixture. Place on biscuits. Brush flat side of remaining biscuits with a little cold water. Sandwich ice-cream between biscuits. Place on a large baking tray. Freeze for 3 hours or until firm.
- Step 4Remove from freezer. Set aside for 15 minutes. Serve.
- Low kilojoule
- Low sodium
- Vegetarian
Nutrition
905 kj
Energy
10g
Fat Total
6g
Saturated Fat
1g
Fibre
3g
Protein
24mg
Cholesterol
147.26mg
Sodium
20g
Carbs (sugar)
27g
Carbs (total)
All nutrition values are per serve
Notes
- Author: Liz Macri
- Image credit: Rob Palmer
- Publication: Super Food Ideas
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