APPLE – PERSIMMON SALAD

Ingredients

For the Salad

• 3
  
  Hearts of Romaine, chopped
  
• 2
  
  Fuji Apples, peeled and sliced into thin squares
  
• 2
  
  2 Fuyu Persimmons, peeled and sliced into thin squares
  
• 2
  
  Celery Stalks, chopped
  
• 2
  
  Green Onions, chopped
  
• 1
  
  cup Dried Cranberries or Pomegranate Seeds
  
• 1
  
  cup Sugared Pecans or Walnuts
  
• 1
  
  cup Gorgonzola or Bleu Cheese – crumbled
  

For the Dressing

• 1/2
  
  cup Light Olive Oil
  
• 1/4
  
  cup White Balsamic Vinegar
  
• 1
  
  tablespoon Lime Juice
  
• 1
  
  tablespoon Sugar
  
• 1/2
  
  teaspoon Kosher Salt
  

Directions

1. Chop the romaine into bite-sized pieces.
2. Add the celery, green onions, apples and persimmons.
3. Pour on the dressing and gently toss.
4. Add the cheese and nuts last and give the salad a few gentle tosses.