Author Notes: This is a German speciality, a pan-fried dough pastry, here made with apples and pistachio. —MarieGlobetrotter
Serves: 8
Ingredients
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1 1/4
cups Flour
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1
teaspoon Baking powder
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2
tablespoons pistachio powder
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1
pinch salt
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100
milliliters milk
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2
eggs
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4
medium cooking apples
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4
tablespoons sugar
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2
teaspoons vanilla sugar
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Butter for frying
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Powder sugar
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1
handful Pistachios, chopped
Directions
- Combine flour, baking powder, 1 tbsp sugar, 2 tsbp pistachio powder and salt in bowl. Stir in the milk, the eggs and mix gently with a mixer.
- Peel and core the apples without cutting them in half. Cut into thick, round slices. Sprinkle with 4 tbsp sugar and 2 tsp vanilla sugar.
- In a skillet, melt enough butter to fry the Appleküchl properly. Dip the apple slices into the dough then fry for 2-3 minutes on each side until crispy.
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Dry the apples on paper towel.
To serve, simply place a couple of Appleküchl of individual plate, sprinkle with powder sugar and chopped pistachios.