Ingredients
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1 cup chilled apple cider
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1 (750 milliliter) bottle chilled Champagne
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4 cinnamon stick
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4 dried apples
Directions
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Fill champagne flutes 1/4 full with chilled apple cider and top off with Champagne.
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Garnish each glass with a cinnamon stick and dried apple slice.
Source: AllRecipes
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