Author Notes: I love apples with pork so I’m always tinkering with the combination. This has just a bit of spice to it. Would also go great with turkey or chicken. – ChefO —ChefO
Food52 Review: What a lovely curried combination of apples and onions. The onions were meltingly soft and the delicate curry flavors melded wonderfully with the apples. I could eat this by the spoonful (oh wait, I did!). Be sure to wait for the chutney to cool and the flavors to fully develop before serving. – Victoria —The Editors
Makes: 2 cups
Ingredients
-
1
tablespoon Oil, Olive
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1/2
cup Onion, Sweet, medium dice
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1
Jalapeno, seeded and chopped
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1
tablespoon Ginger, fresh, finely minced
-
1/2
teaspoon Coriander, ground
-
1
teaspoon Mustard, ground
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2
cups Apples, tart, medium dice
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2
tablespoons Sugar, Brown
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1
tablespoon Lemon Juice
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1/4
cup Water
-
Salt & Pepper to taste
Directions
-
Peel, core and chop apples and
toss in lemon juice. - Sauté onions in oil until soft.
- Add spices to onions and stir together.
- Add remaining ingredients and simmer until apples are just tender.
- Adjust seasoning, cool and serve.