- 0:20 Prep
- Makes 12
- Easy
Get your hands on a fairground-style choc-apple pop and munch away.
Ingredients
- 12 small red apples or green apples, washed
- Toasted shredded coconut, to decorate
- Sprinkles, to decorate
- 250g milk choc melts, melted
- 250g NESTLÉ BAKERS' CHOICE Dark Choc Melts, melted
Method
- Step 1Line a large baking tray with paper. Insert a thick skewer or piece of dowel into the core of each apple. Place coconut and sprinkles in separate shallow bowls.
- Step 2Dip half the apples, three-quarters of the way, in milk chocolate and rotate to coat. Shake off excess. Dip in coconut or sprinkles to coat. Place on the lined tray to set. Repeat with the remaining apples, dark chocolate, coconut and sprinkles.
- High fibre
- Low sodium
Nutrition
1198 kj
Energy
12g
Fat Total
7g
Saturated Fat
3g
Fibre
3g
Protein
4mg
Cholesterol
31.3mg
Sodium
35g
Carbs (sugar)
39g
Carbs (total)
All nutrition values are per serve
Notes
Most skewers are too thin to hold the apples – dowel, available from craft stores, works best. Push the dowel almost all the way through the apple.
- Author: Katrina Woodman and Sydney Pemberton
- Image credit: Jeremy Simons
- Publication: Australian Good Taste
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