With a delicious combination of apple and walnut, this easy loaf cake has is simply irresistible.
Ingredients
- 125g butter, melted
- 3/4 cup SPLENDA® Granular
- 2 cups self-raising flour
- 2 eggs, lightly beaten
- 1 medium granny smith apple, cored, grated
- 2 teaspoons vanilla extract
- 1 cup milk
- 1 teaspoon mixed spice
- 1 cup walnuts, chopped
Method
- Step 1Preheat oven to 180°C/160°C fan-forced. Grease a 7cm-deep, 9cm x 25.5cm (base) loaf pan. Line base and sides with baking paper, allowing a 5cm overhang at both long ends.
- Step 2Melt butter in a small saucepan over medium heat. Transfer to a mixing bowl. Add SPLENDA®, flour, eggs, apple, vanilla, milk and mixed spice and three-quarters of the walnuts. Mix until well combined. Spread into pan.
- Step 3Bake for 50 to 55 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes before turning onto a wire rack to cool completely. Serve cut into thick slices.
Nutrition
1363 kj
Energy
21g
Fat Total
8g
Saturated Fat
7g
Protein
298.16mg
Sodium
4g
Carbs (sugar)
26g
Carbs (total)
All nutrition values are per serve
- Author: Emma Braz
- Image credit: Jeremy Simons
- Publication: Taste.com.au
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