A visit to the deli will get you all the toppings you need for this fabulous pizza.
Ingredients
- 2 pack (200g) Coles medium thin & crispy pizza bases
- 50g sachet tomato paste
- 6 Coles freshly sliced sopressa salami, from the deli
- 4 sweet baby peppers with feta, each cut into 3 slices
- 100g marinated artichokes
- 1/2 cup Mediterranean mixed pitted olives
- 1/4 cup Coles semi-dried tomatoes from the deli
- 6 baby bocconcini, halved
- 50g baby rocket leaves
- Mixed salad leaves, to serve
Method
- Step 1Preheat oven to 220. Divide the pizza bases between two baking trays. Spread the tomato paste over the bases and top with the salami. Arrange the peppers, artichoke, olives, tomatoes and bocconcini on top. Bake for 12 minutes or until the crust is golden.
- Step 2Season with pepper and top with the rocket. Slice and serve with mixed salad leaves.
- Low carb
- Low sugar
- Lower gi
Nutrition
2073 kj
Energy
27.3g
Fat Total
11.1g
Saturated Fat
3.4g
Fibre
21.8g
Protein
55mg
Cholesterol
870mg
Sodium
4g
Carbs (sugar)
39.5g
Carbs (total)
All nutrition values are per serve
- Author: Gemma Luongo
- Image credit: Mark O'Meara
- Publication: Coles
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