Author Notes: A spicy variation of the traditional Chex mix. —J Bintzer
Makes: 8-9 cups
Prep time: 10 min
Cook time: 1 hrs
Ingredients
-
1/2
cup margarine (1 stick)
-
2
tablespoons Worcestershire Sauce
-
1
teaspoon garlic powder
-
1/2
teaspoon red pepper
-
1/2
teaspoon black pepper
-
1/2
teaspoon onion powder
-
Parmesan to taste
-
Salt to taste
-
2
cups Corn Chex
-
2
cups Wheat Chex
-
2
cups Rice Chex
-
2
cups Cheerios
-
1
cup Peanuts
-
1
cup small pretzels (optional)
Directions
- Heat oven to 225°.
- Combine the cereals, peanuts and pretzels in a 13 x 9 baking pan.
- Melt the margarine in a glass bowl in the microwave. Add the Worcestershire and the spices.
- Pour the margarine spice mixture over the cereal and stir to coat evenly.
- Bake at 225° for about an hour, stirring every 15 minutes.
- Sprinkle with Parmesan and salt to taste.