Author Notes: I created this as a dip to enjoy with the leaves of an artichoke while I was cooking the hearts into this artichoke and fava bean stew: http://food52.com/recipes…. It is equally good on roasted sweet potatoes or cauliflower or spread on toast for a killer steak sandwich with arugula or similar. —savorthis
Makes: 1/2 cup (ish)
Ingredients
-
1/2
cup mayo
-
2
teaspoons lemon juice
-
1
teaspoon anchovy paste (or 1 fillet chopped)
-
1/2
garlic clove, minced
-
1
teaspoon parsley, finely chopped
-
1
small squirt Sriracha
Directions
- Mix all ingredients well. It is best if you let the flavors marry a little, but is good right away too.
/cee61252-59ec-41d3-871b-f8254aadd16b--aioli.jpg "Anchovy Aioli 2")
