Ingredients
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4 cups milk
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5 whole cloves
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1/2 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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12 egg yolks
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1 1/2 cups sugar
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2 1/2 cups light rum
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4 cups light cream
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2 teaspoons vanilla extract
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1/2 teaspoon ground nutmeg
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Directions
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Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
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In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
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Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Source: AllRecipes
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