Amaranth Sweet Potato and Swiss Chard Fritters

Ingredients

• 2
  
  cups sweet potato puree (or sub squash/pumpkin)
  
• 2
  
  cups amaranth, cooked
  
• 2
  
  cups swiss chard, chopped
  
• 1/3
  
  cup purely elizabeth original oatmeal
  
• 1
  
  teaspoon garlic powder
  
• 
  
  coconut oil (as needed for frying, roughly 2-3 tbsp)
  

Directions

1. In a large bowl, add all ingredients and combine well.
2. Heat oil in a large skillet over medium to high heat.
3. Scoop out ¼ cup patties and place on skillet.
4. Cook for 3-5 minutes per side. Serve