Author Notes: Who would have thought there is no flour. Amazing and Simple! —Do it Like Dana
Makes: 24
Ingredients
-
1
cup Almond Butter
-
1
cup White Sugar, Raw Sugar, or Sucanat
-
2
Eggs
-
1/2
cup Almond Flour
-
2
teaspoons Baking Powder
-
1
teaspoon Salt
-
1
cup Dark Chocolate Chips
-
Extra sugar to roll cookies into. I prefer Raw sugar for the Crunch
Directions
- Preheat oven to 350. Cream the almond butter and sugar together by mixing them well.
- Add the eggs and stir
- Add almond flour, Baking Powder, salt and stir Dough should form one big ball.
- Roll dough into 24 balls. Roll in the sugar and place onto cookie sheets. Press a fork into to make the “traditional” peanut butter cookie markings
- Bake for about 9 minutes. If you over cook these cookies become incredibly hard, almost like a gingersnap.
- Melt chocolate. Drizzle over cooled cookies. Watch in amazement as people love your flour free cookies