Author Notes: This sauce is shown on the far left in the photo above. —Gena Hamshaw
Makes: 1 scant cup
Prep time: 10 min
Ingredients
-
1/4
cup almond butter
-
1/2
cup orange juice
-
1
tablespoon orange zest
-
1/2
teaspoon salt
-
1
tablespoon white miso
-
1
tablespoon apple cider vinegar
-
1
teaspoon grated ginger
-
1
tablespoon agave or maple syrup
-
1/2
teaspoon garlic, minced
Directions
- Blend all ingredients together in a blender or food processor till smooth. Store in an airtight container in the fridge. The dressing will keep for up to 5 days.
Photo by Mark Weinberg