Author Notes: Add a Korean Kick to these better-for you Broccoli Tots with a delicious Bibigo Hot & Spicy Go-Chu-Jang Dipping Sauce. —Bibigo
Serves: 2
Ingredients
-
1
bunch Broccoli
-
1/3
cup Panko
-
3
tablespoons Sliced Almonds
-
1
tablespoon Honey
-
1
pinch Salt
-
1
pinch Pepper
-
3
tablespoons Bibigo Go-Chu-Jang Hot & Spicy Sauce
Directions
- Chop broccoli into bite size
- On a heated pan, fry panko and sliced almonds until get crunchy and brown. Let it cool.
- Add oil on a heated pan, and fry broccoli for 1 minute
- Layer broccoli with honey, then cover with the cooked panko and almonds
- Sprinkle parmesan cheese on top and serve with Gochujang dipping sauce
Photo by Bibigo