Author Notes: These gluten free banana bread muffins melt in your mouth! Made with healthy and light ingredients, these muffins are soon to be your new favorite. —Megan Olson
Makes: 12
Ingredients
-
1
cup almond meal
-
1/2
cup sorghum
-
1/2
cup GF oat flour
-
2
teaspoons cinnamon
-
1
teaspoon baking powder
-
1/8
teaspoon nutmeg
-
1/2
teaspoon sea salt
-
3
very ripe mashed bananas, frozen works too
-
3/4
cup greek yogurt
-
1
egg white
-
1/4
cup honey
-
1
teaspoon almond extract
Directions
- Preheat oven to 350 degrees F
- Prepare a muffin tin with liners or cooking spray
- In a large bowl, combine dry ingredients
- In a small bowl, mix well bananas, egg white, honey, almond extract & yogurt
- Add to muffin tin filling each cavity 3/4 full
- Allow to cool 5 minutes before removing from the muffin tin & enjoy!
Photo by Megan Olson