Author Notes: I just had dinner at my friend Alison’s and she was making guacamole; she prepped everything before cutting into the avocados which she soon discovered were overipe. She was also making a bulgar salad and had cooked the bulgar and chopped the mint. So the guac prep went into the bulgar and mint and it was delicious. —Sadassa_Ulna
Makes: some
Ingredients
-
2
cups bulgar
-
2
cups stock or water
-
1/4
cup olive oil
-
1/3
cup lemon juice
-
1/2
red onion, minced
-
3-4
tablespoons cilantro, chopped
-
2-3
tablespoons mint, minced
-
1
teaspoon salt
-
1
large tomato, diced
-
2-3
tablespoons parsley
-
1/2
teaspoon cumin
-
some chopped avocado?
Directions
- Pour bulgar into a large saucepan or heatproof bowl; meanwhile heat water or stock in a small saucepan to a boil, then pour over bulgar and cover. Allow to sit for 40 – 60 minutes.
- Meanwhile whisk all remaining ingredients (minus tomatoes) in a medium sized bowl.
- When bulgar is done add tomatoes pour dressing over all; toss to mix. Serve at room temperature.
- Chopped avocado would be a great addition!
