Aligot (Mashed Potatoes in the French Style)

Ingredients

• 3
  
  pounds Yukon gold potatoes
  
• 1
  
  tablespoon salt
  
• 
  
  water to cover potatoes
  
• 2
  
  cloves garlic, minced
  
• 6
  
  tablespoons unsalted butter
  
• 1
  
  cup whole milk
  
• 1
  
  cup shredded gruyere cheese
  
• 1
  
  cup shredded mozzarella cheese
  
• 
  
  salt to taste
  

Directions

1. Peel the potatoes and cut them in 1/2-inch slices. Place them in a large pot with a tablespoon of salt.
2. Add water to cover the potatoes over an inch. Bring to a boil and cook for fifteen minutes. Drain the water.
3. Put the potatoes in a food processor with the minced garlic, salt to taste and the butter.
4. Pulse a few times, add the milk, and pulse until smooth.
5. Return the mixture to your pot and turn heat to medium. Slowly add the cheeses, stirring vigorously with a wooden spoon while doing so, over a period of 3-5 minutes, until stretchy consistency is reached.
6. Serve hot and enjoy!