African Coffee

Ingredients

• 3/4
  
  cup leftover coffee or fresh coffee
  
• 1/2
  
  teaspoon freshly grated ginger
  
• 1/8
  
  teaspoon ground cardamon
  
• 1 tiny
  
  pinches ground cinnamon
  
• 1/4
  
  cup whole cow milk or preferred milk
  

Directions

1. Add the freshly grated ginger, cardamon, and cinnamon to a heat tolerable cup.
2. If using fresh, hot coffee, skip to the third step. If using leftover or cold coffee, heat the coffee in a saucepan until it is just about to boil.
3. Heat the milk in the saucepan until it is warm but not boiling and add it to the strained coffee mixture. Enjoy hot or chill it and try it cold.