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Adeni Tea

by Lee Wong Hao
16 April, 2019
in Tea Drinks
0
Adeni Tea

Ingredients

  • 3 orange pekoe tea bags

  • 3 cups water

  • 1/4 cup white sugar

  • 10 cardamom seeds, or to taste

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground ginger

  • 1 (12 fluid ounce) can evaporated milk

Adeni Tea

Directions

  • Prep

    10 m

  • Cook

    15 m

  • Ready In

    25 m

  1. Cut tea bags open and empty into a small bowl; discard tea bags.
  2. Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
  3. Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
  4. Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.

Source: AllRecipes

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