Ingredients
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3 orange pekoe tea bags
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3 cups water
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1/4 cup white sugar
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10 cardamom seeds, or to taste
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1 (12 fluid ounce) can evaporated milk
Directions
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Cut tea bags open and empty into a small bowl; discard tea bags.
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Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
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Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
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Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.
Source: AllRecipes
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