Ingredients
1 cup crushed ice
1 1/2 fluid ounces anise-flavored liqueur (such as Herbsaint®)
1/2 fluid ounce anisette liqueur (such as Sambuca®)
2 fluid ounces club soda, or more as needed
Watch
Directions
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Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.
Source: AllRecipes
