Ingredients
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1 1/2 cups milk
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1 tablespoon heavy cream
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1/8 teaspoon vanilla extract
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1 tablespoon white sugar
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1/2 cup brewed espresso
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1/4 cup white chocolate chips, chopped
Directions
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Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
Source: AllRecipes
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