Author Notes: I have perfected this recipe over many years. Many people say they could just eat the potatoes and be happy! —lori
Serves: 6
Ingredients
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8
well scrubbed medium or large potatoes
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2
tablespoons extra virgin olive oil
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1
packet dry onion soup mix
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1
tablespoon lemon pepper
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1
bunch chopped green onions
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2 or 3
cubes chipotle Knorr cubes or any chipotle season to taste
Directions
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1
Prepare heavy foil by tearing off two large pieces and stack together. spray top piece well will cooking spray.
2
Slice potatoes into thin rounds with slicer. Place on foil and toss with olive oil. Add the rest of ingredients and toss again.
3
Wrap and fold both pieces of foil together into a sealed package. Try to leave potatoes in a single layer as much as possible.
4
Place on hot grill cover and cook on moderate heat one hour.