Author Notes: Another variation of my scones. —UnderTheCocoCasaRoof
Serves: 2
Ingredients
-
1
cup all-purpose flour
-
1
teaspoon baking powder
-
1/2
teaspoon baking soda
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1/4
teaspoon salt
-
1/2
cup buttermilk
-
2
tablespoons butter
-
1
tablespoon grated cheddar cheese
-
1
tablespoon grated gouda
-
1
tablespoon grated gruyere
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2
tablespoons fresh cilantro, finely chopped
-
1
chinese sausage, casing removed, diced
Directions
- Preheat oven at 450F. Place parchment paper on baking sheet.
- Stir flour, baking powder, baking soda and salt together.
- Mix buttermilk and butter together.
- Add liquid mixture, cheese, chinese sausage and cilantro to the dry mixture and stir just until the dough comes together.
- Scoop 1/3 cup of the dough and drop it on the baking sheet.
- Bake until tops are golden brown, about 12 minutes. Serve warm.