Have dinner on the table in 15 minutes with this deliciously easy carbonara pasta!
Ingredients
- 375g spaghetti
- 1 tablespoon olive oil
- 200g shortcut bacon rashers, cut into 2cm-long pieces
- 2 eggs
- 2 egg yolks
- 1/2 cup pure cream
- 2/3 cup finely grated parmesan cheese
- Fresh flat-leaf parsley leaves, to serve
Method
- Step 1Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain. Return to pan.
- Step 2Meanwhile, heat oil in a frying pan over medium-high heat. Add bacon. Cook for 4 minutes or until crisp.
- Step 3Whisk eggs, egg yolks, cream and parmesan in a jug. Season with pepper.
- Step 4Add bacon and egg mixture to pasta. Cook, tossing, over low heat for 1 minute or until combined. Top with parsley. Serve.
- Low carb
- Low sugar
Nutrition
3151 kj
Energy
40g
Fat Total
18g
Saturated Fat
3g
Fibre
29g
Protein
241mg
Cholesterol
846.76mg
Sodium
1g
Carbs (sugar)
67g
Carbs (total)
All nutrition values are per serve
- Author: Claire Brookman
- Image credit: Ben Dearnley
- Publication: Super Food Ideas
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